Grilled Turkey Lentil Burger - cooking recipe

Ingredients

1 lentils
1/2 cup split red lentils
1 bou beef bouillon cube
1 cup water
1 ground turkey
1 lb ground turkey. cooked and cooled lentils
1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation

*LENTILS*.
Crumble the BOU Cube in a sauce pan - add water and whisk. Add the soaked red lentils & bring to a boil.
Lower to a simmer & cook for 4-5 minutes - Lentils will be al dente.
Pour into a bowl, then cover and cool completely under refrigeration for 3 hours.
*TURKEY BURGER*.
Combine all ingredients and mix well.
Divide mixture into 6 equal portions - then form the burger (about 1/2 inch thick).
Season with Java Rub.
Grill 6 minutes each side to an internal temp of 165\u00b0F.
Serve on a grilled warm whole wheat bun with dijonnaise, lettuce, fresh slice of tomato & a slice of red onion.