Asian Turkey Burger - cooking recipe

Ingredients

2 lbs lean ground turkey
1/3 cup applesauce
3 tablespoons hoisin sauce
1 tablespoon soy sauce
1 tablespoon toasted sesame oil, plus additional
toasted sesame oil, for the pan
1 tablespoon finely minced gingerroot
2 -3 medium garlic cloves, finely minced
1 pinch salt & freshly ground black pepper
3 scallions, white and light green parts, finely chopped

Preparation

In a large bowl, combine the turkey, applesauce, hoisin and soy sauces, sesame oil, ginger, garlic, scallions and salt and pepper to taste. Form the meat into 6 patties. (May be covered and refrigerated for up to 24 hours.).
Lightly brush a grill pan or skillet with the sesame oil and place over medium-high heat. Add the patties and fry until golden, about 4 minutes. Turn and cook until the other side is golden and the turkey is cooked through, about 5 minutes. Transfer to a bun. Serve immediately.