Greek Turkey Burger - Bethenny Frankel - cooking recipe

Ingredients

1/3 cup fresh parsley, chopped
1 lb lean ground turkey
3/4 teaspoon black pepper
1/2 teaspoon salt (optional)
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1 3/4 ounces feta cheese, crumbled
4 slices red onions (optional)
4 whole wheat hamburger buns, toasted

Preparation

In a bowl, mix parsley, ground turkey, pepper, salt, Worcestershire sauce, dijon mustard, garlic powder and feta cheese until combined.
Use an ice cream scoop or 1/2 cup to make equal-sized patties. Place on a sheet and broil for 5 to 6 minutes on each side.
Place the burger on the bottom half of a toasted whole wheat bun. Top with onion slices and a mixture of Dijon and ketchup, if desired, garnish with more parsley.
Cover with the top half of the bun and enjoy!