Sunny-Side Up Turkey Burger - cooking recipe

Ingredients

2 Eggland's Best eggs
1 whole wheat English muffin, split
8 ounces lean ground turkey, divided
2 slices beefsteak tomatoes
2 leaves romaine lettuce
2 slices red onions
1 tablespoon Dijon mustard, divided

Preparation

Split an English muffin and toast until golden brown; cool completely and spread with dijon mustard; set aside.
In a medium size nonstick skillet, prepare two 4-ounce turkey burgers, adding salt, pepper or your favorite seasonings; cooking for approximately 4-5 minutes on each side over high heat.
In another large skillet over medium-high heat, crack two eggs and cook until whites are cooked through and yolks are firm, for approximately 4-5 minutes.
To assemble burger, top each side of the English muffin with lettuce, tomato, and the turkey burger, carefully laying 1 egg on top of each.
Serve open-faced and enjoy!
Notes and Suggestions: Experiment with different vegetables and flavors. Use roasted red peppers or thin sliced eggplant for a delicious variation.