ntil well blended.
Add cookie mix and flour; stir until soft
Heat oven to 350\u00b0F
Spray bottom of 8-inch square pan with cooking spray.
In large bowl, stir cookie mix, butter, flour, almond extract and egg until soft dough forms.
Press half of dough into bottom of pan; bake 15 minutes.
Spread jam over base.
Crumble remaining dough over jam.
Bake 20 to 25 minutes or until golden brown.
Cool completely, about 2 hours.
For bars, cut into 5 rows by 5 rows.
ith cooking spray.
Place cookie mix in large bowl.
Cut
hocolate mixture.
Stir in cookie mix and cinnamon until well blended
nto chocolate mixture. Stir in cookie mix and cinnamon until well blended
ven to temperature specified on cookie mix package (usually 350-375F). Line
br>In large bowl, stir cookie mix, butter, egg, flour and 1
Heat oven to 350\u00b0F.
In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet.
Cool completely.
With a small strainer, sift powdered sugar over cooled cookies.
Store covered at room temperature.
br>In large bowl, stir cookie mix, butter and egg until soft
arge bowl, stir together cookie mix, pudding mix and flour.
Stir in
r>In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon
n large bowl, stir together cookie mix and crumbs.
Stir in
br>In large bowl, beat cookie mix, granulated sugar, butter, almond paste and
lender, place 1/2 cup cookie mix and the almonds; process until
00b0F
In large bowl, mix cookie mix and 1/2 teaspoon cinnamon
br>In large bowl, stir cookie mix, ground almonds, butter and cream
Heat oven to 350\u00b0F
Spray bottom only of 13x9-inch pan with cooking spray.
In large bowl, stir cookie mix, butter and egg until soft dough forms.
Press dough in bottom of pan.
Bake 15 minutes.
Sprinkle with baking chips, pineapple, coconut and nuts.
Drizzle evenly with sweetened condensed milk.
Bake 30 to 35 minutes longer or until light golden brown.
Cool completely.
For bars, cut into 9 rows by 4 rows.
Store covered in refrigerator.
br>In large bowl, stir cookie mix, butter and egg until soft
PREPARE cookie mix according to package directions to
laze over warm bars.
For bars, cut into 6 rows