Fiesta Fudge Cookies (Cookie Mix) - cooking recipe

Ingredients
    1/3 cup butter or 1/3 cup margarine
    6 ounces unsweetened chocolate
    1 (14 ounce) can sweetened condensed milk (not evaporated)
    17 1/2 ounces sugar cookie mix
    1 teaspoon ground cinnamon
    60 Hershey's Hugs chocolates (white and chocolate-striped candy, unwrapped)
Preparation
    Heat oven to 350\u00b0F.
    In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.
    Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
    Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
    Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake).
    Immediately press 1 kiss into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets.
    To get kiss to spread slightly on top of cookie, tap edge of each cookie lightly.
    Cool completely. Store covered at room temperature.

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