Ingredients
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Cookies
1 (17 1/2 ounce) package betty crocker sugar cookie mix
1/3 cup butter, melted
1 egg
2 tablespoons all-purpose flour
1 teaspoon almond extract
3 teaspoons milk
1 cup sliced almonds
Almond Glaze
1 cup powdered sugar
1/4 teaspoon almond extract
5 -6 teaspoons milk
2 tablespoons sliced almonds
Preparation
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Heat oven to 375\u00b0F.
In large bowl, stir cookie mix, butter, egg, flour and 1 teaspoon almond extract until soft dough forms.
Divide dough into 3 equal parts; place on ungreased cookie sheets.
Press each into 12x3-inch rectangle.
Brush each rectangle with 1 teaspoon milk; sprinkle with 1/3 cup almonds.
Bake 10 to 12 minutes or until edges are light golden brown.
Cool 1 minute; cut into 1-inch diagonal slices.
Remove from cookie sheet to wire rack.
Cool completely, about 30 minutes.
In small bowl, stir powdered sugar, 1/4 teaspoon almond extract and 5 to 6 teaspoons milk until desired consistency.
Drizzle over cookies; sprinkle with 2 tablespoons almonds.
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