Scandinavian Almond Cookies (Cookie Mix) - cooking recipe

Ingredients
    Cookies
    1 (17 1/2 ounce) package betty crocker sugar cookie mix
    1/3 cup butter, melted
    1 egg
    2 tablespoons all-purpose flour
    1 teaspoon almond extract
    3 teaspoons milk
    1 cup sliced almonds
    Almond Glaze
    1 cup powdered sugar
    1/4 teaspoon almond extract
    5 -6 teaspoons milk
    2 tablespoons sliced almonds
Preparation
    Heat oven to 375\u00b0F.
    In large bowl, stir cookie mix, butter, egg, flour and 1 teaspoon almond extract until soft dough forms.
    Divide dough into 3 equal parts; place on ungreased cookie sheets.
    Press each into 12x3-inch rectangle.
    Brush each rectangle with 1 teaspoon milk; sprinkle with 1/3 cup almonds.
    Bake 10 to 12 minutes or until edges are light golden brown.
    Cool 1 minute; cut into 1-inch diagonal slices.
    Remove from cookie sheet to wire rack.
    Cool completely, about 30 minutes.
    In small bowl, stir powdered sugar, 1/4 teaspoon almond extract and 5 to 6 teaspoons milk until desired consistency.
    Drizzle over cookies; sprinkle with 2 tablespoons almonds.

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