Ingredients
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1 chai tea bag (black)
1 (15 1/2-17 1/2 ounce) package sugar cookie mix
1/2 cup butter, melted
1 large egg
6 tablespoons eggnog, divided
parchment paper
cinnamon sugar
1 cup powdered sugar (confectioner's)
1/2 teaspoon nutmeg, grated
Preparation
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Preheat oven to temperature specified on cookie mix package (usually 350-375F). Line baking sheets with parchment paper.
Remove tea leaves from teabag, discard tea bag.
Mix together sugar cookie mix, tea leaves, melted butter, egg and 2 T. eggnog until well blended.
Drop by half tablespoonfuls onto parchment-lined cookie sheets.
Dip the bottom of a glass into cinnamon sugar and lightly press onto top of each cookie.
Bake as instructed on package, cool completely on wire racks.
Combine powdered sugar, nutmeg, and 3-4 T. eggnog to make icing.
Frost each cookie.
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