Ingredients
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Cookies
1 (17 1/2 ounce) package betty crocker sugar cookie mix
1/2 teaspoon ground cinnamon
1/2 cup butter or 1/2 cup margarine, softened
1 egg, slightly beaten
1 tablespoon ground cinnamon
Glaze
1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla
Preparation
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Heat oven to 375\u00b0F
In large bowl, mix cookie mix and 1/2 teaspoon cinnamon.
Stir in butter and egg until soft dough forms.
On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long.
Using floured fingers, shape 1 level tablespoon of dough into a rope 5 inches long and 1/2 inch in diameter.
Press one side of dough rope into cinnamon.
On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape.
Press end of rope into roll to seal.
Repeat with remaining dough.
Place cookies 2 inches apart on cookie sheets.
Bake 7 to 10 minutes or until edges are light golden brown.
Cool 1 minute; remove from cookie sheets to cooling rack.
Cool completely, about 15 minutes.
In small bowl, mix glaze ingredients until smooth.
Drizzle over cookies.
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