Ingredients
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1/3 cup butter or 1/3 cup margarine
6 ounces unsweetened chocolate
1 (14 ounce) can sweetened condensed milk (not evaporated)
1 (17 1/2 ounce) sugar cookie mix (1 lb 1.5 oz)
1 teaspoon ground cinnamon
60 Hershey chocolate kisses, unwrapped
Preparation
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Heat oven to 350\u00b0F.
In large microwavable bowl, microwave butter and chocolate untill melted and stir still smooth. (about 1 min, watch like a hawk and stir at intervals).
Stir condensed milk into chocolate mixture.
Stir in cookie mix and cinnamon until well blended.
Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake).
Immediately press 1 candy into center of each cookie.
Cool cookies on cookie sheet 5 minutes; remove from cookie sheets.
To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.
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