Warm Toasted Marshmallow S'More Bars (Cookie Mix) - cooking recipe

Ingredients

1 (17 1/2 ounce) package betty crocker sugar cookie mix
1 cup graham cracker crumbs
1 cup butter or 1 cup margarine, melted
3 cups milk chocolate chips (18 oz)
4 1/2 cups miniature marshmallows

Preparation

Heat oven to 375\u00b0F
In large bowl, stir together cookie mix and crumbs.
Stir in melted butter until soft dough forms.
Press into ungreased 13x9-inch pan.
Bake 18 to 20 minutes or until set.
Immediately sprinkle chocolate chips over crust.
Let stand 3 to 5 minutes or until chocolate begins to melt.
Spread chocolate evenly over crust.
Set oven control to broil.
Sprinkle marshmallows over melted chocolate.
Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted (Watch closely; marshmallows will brown quickly).
Cool 10 minutes.
For bars, cut into 6 rows by 4 rows.
Serve warm.
Store any remaining bars tightly covered.