Ingredients
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Cookies
1 (17 1/2 ounce) envelope betty crocker sugar cookie mix
1/2 cup butter, melted
1 egg
1/2 cup all-purpose flour
1 teaspoon rum extract
1/4 teaspoon ground nutmeg
Icing
1/2 cup powdered sugar
1 1/2 teaspoons milk
1/4 teaspoon rum extract
Preparation
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Heat oven to 375\u00b0F
In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon extract and the nutmeg until soft dough forms.
Fit cookie press with desired template.
Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets.
Bake 6 to 8 minutes or until set.
Cool 1 minute; remove from cookie sheet to wire rack.
Cool completely, about 20 minutes.
In small bowl, stir powdered sugar, milk and 1/4 teaspoon extract until desired consistency.
Drizzle over cookies.
Sprinkle cookies with colored sugar.
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