Thread chicken strips onto 12 bamboo skewers. Place in large baking dish. Pour masala sauce over chicken, turning skewers to coat. Cover and refrigerate for at least 1 hour.
Preheat the grill to medium-high. Grill skewers for 10 mins, turning to cook each side, until well browned and cooked through.
For the cabbage salad, place all ingredients in a bowl and toss well. Serve the chicken skewers with the salad.
For the duck, place mushrooms in
Shape into 8 patties.
For the cabbage mash, boil, steam or
In a heavy stockpot, layer the vegetables beginning with the cabbage and followed by the onions, carrots, mushroooms, peppers, and lastly, the turnips.
Slowly add the water and chicken stock.
Sprinkle with sugar, salt and pepper and any other seasoning of your choice.
Dot with butter.
Cover; bring to a boil.
Simmer for an hour or until veggies are fork tender.
Season meat and brown.
Add onion, tomato sauce and Ro-Tel tomatoes.
Simmer 10 minutes.
Add cooked rice and steamed cabbage.
Pour into 9 x 13-inch baking dish and cover with foil. Bake at 350\u00b0 for 30 minutes.
Remove from oven and cover with cheese.
Allow cheese to melt.
rom cabbage.
Core cabbage.
Blanch outer leaves in boiling water for
ll of the ingredients, except for the cabbage, tomato soup and reserved
Core and steam cabbage.
Saute onion in butter,
Take the cabbage head and core. Use one
Mix the cabbage and salt in a bowl and let stand for 1
For the cabbage, heat 2 tbsp oil in
aste. Let stand for 5 mins.
Wash cabbage leaves and place
eek in the pan. Roast for 1 hour- 1 hour 10
ve at least 25. Remove cabbage from pots and cool.
Bring 1/2 cup water to a boil; add cabbage, other ingredients and salt to taste.
Cover and cook on high for 10 minutes.
Stir frequently.
Cut off heat and let steam for 5 minutes or until cabbage is tender.
Sprinkle with bacon bits.
Cut up sausage or bacon, place in Dutch oven and cook on medium heat for a few minutes.
Cut up cabbage; place on top of meat; salting each layer.
Add half cup of water to the cabbage; put lid on.
Cook on medium heat for 25 minutes or until cabbage is tender.
mins then drain.
For the cabbage, heat the oil in
he oven to 400\u00b0F. For the bolognese, heat the oil
For Tacos:
Preheat grill.
Shred cabbage as for coleslaw.
Heat oil in a large frying pan. Add onions; saute 2 to 3 minutes; then shredded cabbage.
Salt and stir.
Cover.
Cabbage will wilt nicely.
Taste.
Add more salt to taste.