Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 onion, chopped
1 can Ro-Tel tomatoes
1 c. rice, cooked and cooled
1 small head cabbage, steamed
12 slices cheese
1 (8 oz.) can tomato sauce

Preparation

Season meat and brown.
Add onion, tomato sauce and Ro-Tel tomatoes.
Simmer 10 minutes.
Add cooked rice and steamed cabbage.
Pour into 9 x 13-inch baking dish and cover with foil. Bake at 350\u00b0 for 30 minutes.
Remove from oven and cover with cheese.
Allow cheese to melt.