Steamed Cabbage - cooking recipe

Ingredients

1 lb. smoked sausage or 5 slices bacon
1 lg. head cabbage
salt to taste

Preparation

Cut up sausage or bacon, place in Dutch oven and cook on medium heat for a few minutes.
Cut up cabbage; place on top of meat; salting each layer.
Add half cup of water to the cabbage; put lid on.
Cook on medium heat for 25 minutes or until cabbage is tender.