Steamed Cabbage And Vegetables - cooking recipe

Ingredients

1 medium head of cabbage, shredded
1 (8 ounce) package carrots, baby
1 (8 ounce) package mushrooms, sliced and cleaned
1 large onion, sliced
1 green bell pepper, chopped
1 red bell pepper, chopped
3 medium turnips, chopped
1 1/2 cups water
1 cup chicken broth, low-fat
1/2 teaspoon sugar
2 tablespoons butter
salt
pepper

Preparation

In a heavy stockpot, layer the vegetables beginning with the cabbage and followed by the onions, carrots, mushroooms, peppers, and lastly, the turnips.
Slowly add the water and chicken stock.
Sprinkle with sugar, salt and pepper and any other seasoning of your choice.
Dot with butter.
Cover; bring to a boil.
Simmer for an hour or until veggies are fork tender.