Chicken Skewers With Cabbage Salad - cooking recipe

Ingredients

4 small boneless skinless chicken breasts, cut into 1-inch wide strips
1 jar (19 oz) tikka masala sauce
None None FOR THE CABBAGE SALAD
1 1/2 cups shredded red cabbage
1 1/2 cups shredded white cabbage
1/2 cup bean sprouts, trimmed
3 None green onions, thinly sliced
2 tbsp lime juice
1 tbsp peanut oil
1 tsp honey

Preparation

Thread chicken strips onto 12 bamboo skewers. Place in large baking dish. Pour masala sauce over chicken, turning skewers to coat. Cover and refrigerate for at least 1 hour.
Preheat the grill to medium-high. Grill skewers for 10 mins, turning to cook each side, until well browned and cooked through.
For the cabbage salad, place all ingredients in a bowl and toss well. Serve the chicken skewers with the salad.