Preheat oven to 325 F. For base combine flour,butter and
Make 2 double pie crust recipes.
Line an oblong shallow
bout 1/2 inch. Bake for 15 minutes.
Meanwhile, chop
n preheated 325 F oven for 20 minutes.
Scatter cranberries
aper at long sides for handles.
For the crust, beat butter
Knead with a dough hook for 2-3 mins until a
f the prepared pan. Bake for about 20 mins. Cool.
ntil smooth. Cover and refrigerate for 30 mins.
Preheat the
ine with parchment paper.
For the sweet pastry, beat the
nd the yeast and leave for a couple of mins until
nd the yeast and leave for a couple of minutes until
edium bowl. Cover and refrigerate for 2 hours or overnight. Drain
aper at 2 opposite sides for handles.
Sift the flour
ith shredded cheese.
Bake for 20 to 25 minutes until
o 3 quarts of water for the pasta. Add 1 tsp
he paper over long sides for handles.
Beat butter and
extending paper above long sides for handles.
Combine raisins, coffee
an in freezer for 15 mins.
Bake for 15 mins or
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
nd press into base. Bake for 15 mins, or until lightly