For Dressing: Whisk together all ingredients.
Combine spinach, onion, mushrooms and eggs in large bowl.
In a small mixing bowl; combine oil, sugar, vinegar, Worcestershire sauce, catsup and spices, mix well.
(This makes extra dressing mix that can be use later for other salads. Keep in refrigerator.) Add dressing mix; and top with tomatoes, garlic croutons (if desired) and bacon.
br>For the spinach mixture, coarsely chop the spinach.
Put the spinach in
There will be enough dressing for 2 salads.
n the ginger and cook for 2 minutes.
Add in
an, add flour and cook for 1 min then gradually whisk
eat in a large pan for about 5 minutes.
Add
enough to cover spinach). Add the spinach and cook for 1 minute or
ver ribs, then chill, covered, for 8 hours, or overnight. Remove
eat and wait for spinach to wilt.
Remove spinach and drain.
Mix all ingredients except for spinach in food processor or blender until smooth.
Stir finely chopped spinach into mixture.
This will thicken after refrigeration, and is good for at least 2 weeks in the refrigerator (I've never had any last beyond then!).
I serve with reduced-fat Triscuits for a high fiber lunch.
r food processor mix together spinach, artichokes, cream cheese, alfredo sauce
rborio to pot and saute for about 3 minutes.
Add
Combine all ingredients.
Add olive oil to moisten to taste. Use as filling for spinach turnovers (in roll mix dough) or excellent as: pizza topping, dip for raw vegetables, to spread on French bread or crackers, to stuff boneless chicken breasts or to toss with hot pasta.
Cook spinach and drain.
Mix half and half with eggs in a large bowl.
Season with salt and nutmeg.
Layer cheese and spinach in pie shells.
Pour egg mixture over top.
Bake in 325\u00b0 oven for 1 hour.
Spinach can be omitted or tomatoes can be substituted for spinach.
live oil (reserve the rest for vinaigrette) with the A1 and
Cook spinach briefly and drain.
Mix egg and milk.
Add spinach and cheese.
Mix, adding salt and pepper.
Pour into baking dish.
Bake for 1 hour at 350\u00b0.
Top with additional cheese.
Broccoli may be substituted for spinach.
Cook spinach according to directions.
Whip eggs and milk together.
Whip egg whites together.
Pour eggs and milk mixture over cooked spinach in 9 x 13 glass dish.
Stir in egg whites and shredded cheese.
Sprinkle Parmesan on top.
Bake at 350\u00b0 for 25 to 30 minutes.
Can substitute kale or broccoli for spinach.
Spread 3/4 of cheese and spinach in bottom of pie shell.
Beat cream, eggs and salt until frothy.
Pour over cheese and spinach. Sprinkle with remaining cheese and dot with butter.
Bake at 375\u00b0 for 25 to 30 minutes or until pie has set.
Broccoli can be substituted for spinach.
Pour Alfredo sauce into large sauce pan and add frozen broccoli and cauliflower; do not thaw vegetables prior.
Simmer and sir frequently for about 20 minutes or more being careful not to overcook vegetables.Optional:Add garlic powder to taste.
Follow box directions for spinach nests.
Spoon sauce with vegetables onto plated spinach nests.