Combine the garlic, ginger, oil, five spice, marmalade, maple syrup and Indonesian soy sauce in a shallow dish. Add the ribs and turn to coat. Cover and refrigerate overnight to marinate.
Preheat the grill to medium (you can also cook them in the oven on a medium heat). Drain the pork ribs, reserving marinade. Cook the ribs, turning and brushing occasionally with the reserved marinade, for 30 mins, until cooked through. Serve with green salad.
Combine pork ribs, soy sauce, 1 teaspoon rice wine, and salt in a
Saute onions in oil until brown. Add and simmer the rest of ingredients for about 20 minutes. Place the ribs in a pan. Cover lightly with foil and bake at 450\u00b0 for 15 minutes. Remove foil and spread sauce over all the ribs. Bake for 1 hour. Baste them frequently with pan drippings.
his for dinner, I usually make the marinade and start the chicken soaking the
>For the barbecue sauce, bring all the ingredients, except the ribs, to a boil in
Combine ribs and onion wedges in a large pot. Cover with
Preheat oven to 325\u00b0F. Remove rind and excess fat from spare ribs and cut into 3 pieces. Combine all remaining ingredients in a large baking paper-lined ovenproof dish. Add pork and mix well to coat evenly in the plum sauce mixture.
Bake for 1 hour 30 mins-2 hours, turning the pork occasionally, until very tender and golden brown.
Preheat oven to 350\u00b0F.
To make the barbecue marinade, bring lime juice, garlic, Worcestershire, ketchup, maple syrup, soy sauce, brown sugar, mustard, allspice and oil to a boil. Reduce heat and simmer for 5 mins, stirring.
Place ribs in a baking dish. Cover with 1/2 the marinade. Bake for 30 mins. Pour remaining marinade over top and bake for another 30-40 mins.
Preheat oven to 325\u00b0F. Line 2
Set oven rack about 6 inches from the heat source and preheat the oven's
Add salt, pepper and mustard to the beef spare ribs and in large skillet grill on both sides.
Once they are done, keep warm.
Using the drippings in the skillet add red wine, butter and mustard whisking until well mix.
Add salt and black pepper to taste.
Pour some Worcestershire sauce over ribs and some skillet gravy.
Steam asparagus with a little bit of salt.
Serve with ribs.
Preheat the oven to 325 degrees.
Place ribs in the oven to brown while preparing the sauce
Preheat the oven to 400\u00b0F. Place the ribs in a large roasting pan lined
>the ribs don't get crowded.
Transfer the ribs
Mix the lemon juice, seasoned salt and oyster sauce together in a medium sized mixing bowl.
Pour over ribs, add fresh gound pepper to taste.
Marinate the ribs in the oyster sauce mixture for 5 hours or overnight.
Grill ribs under the broiler of your oven or on the barbecue until ribs are cooked throughout.
If doing on the barbecue turn frequently and barbecue on low to prevent burning.
Sauce: Heat oil in heavy large pot over medium-
Cut ribs to bite size. Put flour, salt and pepper in plastic bag
Place the ribs in a roasting pan. Mix together the chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper. Pour over the ribs. Cover, and marinate for 1/2 hour.
Preheat the oven to 350 degrees F (175 degrees C). Cover the roasting pan with aluminum foil.
Roast in the oven for about 2 hours, or until the meat is so tender that it comes off of the bone easily. Check occasionally to make sure the juices do not boil over into the oven, and remove some of the broth if necessary.
b>oven to 325F degrees.
Shake flour in the oven cooking bag.
Place the
cut the set of spare ribs in half only. rub the oil all over the ribs then add the smoked paprika, rub in well and grind the barbecue spicy mix over the ribs until its well covered. pat to make sure that the spice won't fall off.
Heat barbecue well and cook 10 to 15 minutes or until done.
Cut up the ribs and serve with salads and garlic bread.
Note. look in the spice section of your supermarket for a grinder filled with a spicy mix that includes coriander seeds, chilli. dried onion and garlic.