Brown sirloin tips in oil and place in a baking dish.
Saute onions, peppers and mushrooms for 10 to 15 minutes.
Add to meat and mix.
Add cooking wine.
Mix together beef bouillon cube, water and flour; add to meat.
(One package of brown gravy mix and 1 cup water may be used instead of bouillon.)
Bake at 350\u00b0, uncovered, for 1 1/2 hours, stirring often.
Serve over noodles, rice or potatoes.
Saute sirloin tips.
Add mushrooms, onions, mushroom soup, sherry, garlic salt and water.
Simmer, covered, for 2 hours. Serves 8.
Cut sirloin tips into strips.
Add the remaining ingredients. Cook in 300\u00b0 oven for 3 to 4 hours, covered.
No salt needed.
Mix all ingredients in large sealable bag.
Shake well.
Add sirloin tips.
Marinate at least 4 hours, overnight is better! Then grill to preference.
Place tips in a plastic bag, add flour, salt and pepper and shake well, insuring that all tips are coated.
In large skillet, heat oil over medium high heat. Add tips and mushrooms and stir until all tips have browned. Leave oil and flower mixture in pan.
Add water, wine and dry soup mixture. Stir well, cover pan and reduce heat to a simmer.
Simmer for 30 minutes, stirring ocassionally and adding water, if needed.
Serve tips and gravy over rice, pasta, or baked potato.
Enjoy.
Preheat an outdoor grill for medium-high heat. Melt butter
Simmer tips in margarine and water until tender.
Add salt and pepper.
Saute peppers, onions and garlic in margarine until tender.
Drain tips and add to sauteed ingredients.
Add gravy mix to juice from tips and cook until desired thickness.Add to tips. Serve over rice if desired.
Cook sirloin tips or cut-up sirloin steak until well done. Put shortening in frying pan.
Cut up peppers and onions; add salt and sirloin, stir and fry on medium heat until brown.
If desired, add sauce (optional).
In a large stock pot, brown sirloin, celery, onion, and garlic in olive oil until onions are translucent.
Add wine, bay leaf, tomatoes, tomato paste, cumin, red pepper flakes, sugar, potatoes, and hot pepper sauce. Bring the mixture to a rapid boil, and then reduce heat. Continue to cook for 30 minutes, or until meat is tender. Stir occasionally to keep meat from sticking to the pan.
Stir in navy beans, and heat through. Serve hot, garnished with parsley and cilantro.
Saute garlic in hot oil.
Add meat and brown on all sides over medium heat.
Mix remaining ingredients and add to meat.
Cover and simmer over low heat on top of range or bake in 350\u00b0 oven for 1 hour or until meat is tender.
Serve over hot fluffy rice. Serves 4.
In a 2 1/2 quart saucepan, saute garlic in hot oil.
Add meat. Brown thoroughly over medium heat.
Mix together remaining ingredients and add to meat.
Cover and simmer over low heat for 1 hour or until meat is tender.
Serve over a bed of rice.
Serves 4.
Recipe can be doubled.
Melt shortening in skillet; brown meat on all sides.
Stir in consomme, wine, soy sauce, garlic and onion salt.
Heat to boiling.
Reduce heat; cover and simmer for 1 1/2 to 2 hours until meat is tender.
Add water if necessary while cooking.
Blend cornstarch and water; stir into meat mixture.
Stir constantly until thickened.
Pour over rice or pasta.
Makes 6 servings.
edium-high heat. Saute beef sirloin tips with onion in the hot
Saute garlic in hot oil over medium heat for 30 seconds.
Add meat and quickly brown meat for about one minute.
Remove from heat.
Mix remaining ingredients in a casserole dish.
Add meat to casserole and stir together.
Bake, covered, in a 350\u00b0 oven for one hour or until tender.
Serve over egg noodles or rice.
Makes 4 small servings or 2 large.
Trim all fat from sirloin and cut into pieces approximately
Roll tips in flour and salt.
Pan-fry onions and garlic in oil. Remove and add meat, browning evenly.
Place meat in casserole dish.
Combine 2 tablespoons flour with drippings in pan.
Add beef broth and Worcestershire sauce.
Cook until thickened.
Add onions, mushrooms and garlic and pour over beef tips.
Bake 1 1/2 hours at 350\u00b0, covered.
When done, mix sour cream with gravy in casserole and reheat.
Serve over hot noodles.
Add a little sour cream to moisten and flavor noodles.
Brown beef tips or sirloin tips.
Place in bottom of crock-pot.
Add all other ingredients, cover and cook on low 8 to 12 hours.
Serve with rice.
Saute garlic in hot oil.
Add meat; brown.
Once brown, drain in strainer.
Mix remaining ingredients in Corning Ware dish.
Add meat.
Cut butter in chunks and place on top.
Bake, covered, at 350\u00b0 for 1 hour.
Melts in your mouth!!!
Pour over mixture.
Cover.
Bake at 350\u00b0 for 1 1/2 hours. Serve over rice or noodles.
Cut 3/4-inch cubes; use loin or hind quarter of the deer. Marinate in the \"Game Tame Allergo\" sauce overnight.
Drain well. Wrap the pieces of meat with 1/2 strip of bacon on each piece and place on bamboo skewers.
Cook on grill and serve hot or bake, slicing onion on top, at 250\u00b0 for 1 1/2 hours.