Sirloin Tips - cooking recipe

Ingredients

1 1/2 lb. sirloin tips
2 Tbsp. vegetable oil
1 clove garlic, minced
1 c. catsup
3 Tbsp. Worcestershire sauce
1/2 c. melted margarine
1 Tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper

Preparation

In a 2 1/2 quart saucepan, saute garlic in hot oil.
Add meat. Brown thoroughly over medium heat.
Mix together remaining ingredients and add to meat.
Cover and simmer over low heat for 1 hour or until meat is tender.
Serve over a bed of rice.
Serves 4.
Recipe can be doubled.