Sirloin Tips Over Noodles - cooking recipe

Ingredients

1 1/2 lb. sirloin tips
1/4 c. flour
1 tsp. salt
2 small onions
6 1/2 oz. can mushrooms
1 clove garlic
3 Tbsp. vegetable oil
2 Tbsp. flour
1 (10 1/2 oz.) can beef broth
1 Tbsp. Worcestershire sauce
1 c. sour cream

Preparation

Roll tips in flour and salt.
Pan-fry onions and garlic in oil. Remove and add meat, browning evenly.
Place meat in casserole dish.
Combine 2 tablespoons flour with drippings in pan.
Add beef broth and Worcestershire sauce.
Cook until thickened.
Add onions, mushrooms and garlic and pour over beef tips.
Bake 1 1/2 hours at 350\u00b0, covered.
When done, mix sour cream with gravy in casserole and reheat.
Serve over hot noodles.
Add a little sour cream to moisten and flavor noodles.