Sauteed Sirloin Tips - cooking recipe

Ingredients

3 lb. sirloin tips
2 cans mushroom soup
3/4 c. sherry
1 c. water
3 medium onions, sliced 1/2-inch thick
1/2 lb. mushrooms, sauteed
1 1/2 tsp. garlic salt

Preparation

Saute sirloin tips.
Add mushrooms, onions, mushroom soup, sherry, garlic salt and water.
Simmer, covered, for 2 hours. Serves 8.