Sirloin Tips In Wine Sauce - cooking recipe

Ingredients

2 to 3 lb. sirloin tips, cut into cubes
oil
2 small chopped onions
2 sliced peppers
1 can mushrooms, drained
1/2 c. cooking wine
1 beef bouillon cube
1 c. water
3 Tbsp. flour

Preparation

Brown sirloin tips in oil and place in a baking dish.
Saute onions, peppers and mushrooms for 10 to 15 minutes.
Add to meat and mix.
Add cooking wine.
Mix together beef bouillon cube, water and flour; add to meat.
(One package of brown gravy mix and 1 cup water may be used instead of bouillon.)
Bake at 350\u00b0, uncovered, for 1 1/2 hours, stirring often.
Serve over noodles, rice or potatoes.