Braised Sirloin Tips-American Heart - cooking recipe

Ingredients

2 lb. beef sirloin tips, cut into 1-inch cubes
1 (10 1/2 oz.) can beef consomme
1/3 c. cranberry cocktail or red wine
2 Tbsp. soy sauce
1 clove garlic, minced
1/4 tsp. onion powder
2 Tbsp. cornstarch
1/4 c. water
4 c. hot cooked rice

Preparation

Cut 3/4-inch cubes; use loin or hind quarter of the deer. Marinate in the \"Game Tame Allergo\" sauce overnight.
Drain well. Wrap the pieces of meat with 1/2 strip of bacon on each piece and place on bamboo skewers.
Cook on grill and serve hot or bake, slicing onion on top, at 250\u00b0 for 1 1/2 hours.