Sirloin Tips - cooking recipe

Ingredients

2 lbs sirloin tips
1 large sweet green pepper, chopped
1/4 c onion, chopped
1/2 lb mushrooms, chopped
1 pkg, gravy mix, your choice
2 cloves fresh garlic, crushed
dash Worcestershire Sauce
2 T margarine
salt and pepper

Preparation

Simmer tips in margarine and water until tender.
Add salt and pepper.
Saute peppers, onions and garlic in margarine until tender.
Drain tips and add to sauteed ingredients.
Add gravy mix to juice from tips and cook until desired thickness.Add to tips. Serve over rice if desired.