In skillet, brown sausage and then add onion and green pepper. Continue cooking slowly until onion and green pepper are soft. Drain off grease.
(I use a colander.) Put in a bowl and add the 2 cheeses.
Stir well to blend.
Roll out bread dough and spread on meat filling.
Roll up as for jelly roll sealing edges.
Bake at 350\u00b0 for 30 minutes.
Cook sausage and drain.
Mix sausage, green pepper, egg and seasonings in bowl.
Roll out 2 rectangles of dough to about 8 x 10-inch size.
Spread all of mixture on top of both rolls, almost to edges.
Sprinkle Swiss cheese on top of both rolls and roll up lengthwise.
Brush on egg white.
Bake at 350\u00b0 for 30 minutes.
Crumble sausage meat; fry with pepper and
Preheat oven to 350\u00b0. Place alternate layers of sauerkraut and beans in a buttered 8-quart casserole, ending with sauerkraut. Combine water and salt. Mix until dissolved. Add to casserole. Slice sausage roll. Place slices on top of sauerkraut. Bake 40 minutes. Remove from oven. Increase temperature to 400\u00b0. Arrange biscuits on top. Bake 10 to 15 minutes until browned.
ogether the ground lamb and sausage meat and add the garlic
ust ground pork but the sausage gives a better taste.
edium-high heat, brown the sausage in small pieces together with
Brown sausage in skillet, stirring until crumbly;
Cook sausage, onion, peppers and mushrooms; drain well.
Cool completely.
Thaw dough; let rise.
Roll out thin.
Place pepperoni and sausage mixture on dough.
Top with grated cheese. Roll dough as if for jelly roll.
Make sure ends are tucked in so filling doesn't spill out.
Place rolls on lightly greased baking sheet.
Make small slits to allow steam to escape.
Bake at 350\u00b0 for 25 to 30 minutes, until lightly browned.
Serve warm.
10 degrees celcius.
Except for pastry, sesame seeds, egg and
Make dough with flour and margarine.
Roll into a rectangle. Spread raw sausage over dough.
Roll as for a jelly roll.
Chill, slice and bake at 400\u00b0 until sausage is done and dough is brown. Drain on paper towels.
Crumble, brown and drain sausage.
Mix in cream cheese.
Trim crust off bread and spread a layer of sausage mixture on slice of bread.
Roll up jelly roll style, then cut each roll in half. Arrange on a cookie sheet, seam side down, and bake at 350\u00b0 for 10 to 15 minutes or until the bread is brown and toasty.
ength as the puff pastry. Roll up in the plastic and
First, cut 4 sausage patties off your sausage roll. Cook until done. Remove
Cook sausage over medium-high heat in
Brown sausage and onion until done.
Beat egg and milk together.
Make pizza dough as directed on package.
Flatten dough and brush 3/4 of the egg and milk over it.
Spread sausage over dough.
Sprinkle with Mozzarella cheese.
Roll dough and sausage into a roll.
Bake for 20 minutes at 425\u00b0.
our thoroughly and let stand for 1 hour.
(I usually
n a skillet cook the sausage meat in oil until well
ooking, brown the pound of sausage in another skillet breaking up
Sift flour, salt and baking powder.
Cut in shortening until mixture resembles coarse crumbs.
Add milk all at once and mix. Divide dough into 2 parts.
Roll out 1/4-inch thick; spread with sausage.
Roll like a jelly roll.
Repeat for second.
Roll, wrap and chill.
Slice in 1/4-inch slices.
Bake in a 400\u00b0 oven for 5 to 10 minutes.