Sausage Roll - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
3 tsp. baking powder
5 Tbsp. shortening (Crisco)
2/3 c. milk
1 lb. hot sausage

Preparation

Sift flour, salt and baking powder.
Cut in shortening until mixture resembles coarse crumbs.
Add milk all at once and mix. Divide dough into 2 parts.
Roll out 1/4-inch thick; spread with sausage.
Roll like a jelly roll.
Repeat for second.
Roll, wrap and chill.
Slice in 1/4-inch slices.
Bake in a 400\u00b0 oven for 5 to 10 minutes.