Golden Sausage Egg Rolls - cooking recipe

Ingredients

1 (16 oz.) pkg. regular-flavor pork sausage
2 (16 oz.) bags cole slaw mix
3 Tbsp. fresh ginger, finely chopped
3 Tbsp. fresh garlic, finely chopped
1 Tbsp. black pepper
1 tsp. salt
1 pkg. (18 to 20 wrappers) egg roll wrappers
vegetable oil (for frying)

Preparation

Cook sausage over medium-high heat in large skillet, stirring frequently until no longer pink.
Remove from heat and add the cole slaw mix, ginger, garlic, pepper and salt; mix well. Transfer to colander to drain; cool 15 minutes.
Assemble egg rolls as directed on wrapper package, using 1/3 cup sausage mix for each roll.
To cook in a wok, Dutch oven or fryer, add oil to 3-inches deep and heat to 375\u00b0.
Fry 4 at a time for 3 minutes or until golden; drain on paper towels.
Serve with your favorite dipping sauce.
Yields 18 to 20 appetizers.