Salisbury Steak.
In a large bowl
ther ingredients for the steak (except the steak).
Brush the steak ingredients on
For the chimichurri relish: in a
For the steak:
Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
For 4-herb chimichurri:
Mix all ingredients lightly in food processor until a coarse sauce is formed.
Set aside for 2 hours.
utter, add the garlic. Cook for 1 minute until garlic is
Pat steak tips dry with paper towels
Form Salisbury Steaks into patties if using.
Brown Steaks in Skillet.
While steaks brown combine remaining indgredients in a bowl.
Transfer Steaks to a 13X9 baking dish.
Pour Sauce over meat.
Cover and bake at 350 degrees for 1 hour and 15 minutes.
o 350 degrees. Mix ingredients for patties in large bowl and
ogether in a bowl. Split steak mixture into 6 portions and
FOR THE SALISBURY STEAK: Measure bread crumbs, salt, pepper,
n a shallow bowl. Dredge steak in the flour mixture until
Combine ground beef, 1/2 package bread crumbs, onion, bell pepper and eggs.
Fry in large frying pan until done.
Remove from pan.
Add gravy mix in frying pan.
Prepare according to package directions, then place salisbury steak back into pan and simmer for 20 minutes.
Combine meat, Worcestershire, onion and steak seasoning.
Form 2 large
ombine ground beef, worchestershire sauce, steak spice and onion - be careful
FOR THE PATTIES: Mix together the
Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
Heat 2 tablespoons butter in skillet.
Cook patties till no longer pink inside - approx 8 minutes each side.
In separate pan, melt 3 tablespoons butter. Saute onion rings and mushrooms til tender.
Remove patties from pan.
Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.
Slowly stir in chicken broth - stir till thick.
Add a few dashes of ...
Mix all ingredients, except butter, thoroughly.
Mold into steak shapes about 1 1/4-inch thick.
Place in buttered baking dish and brush melted butter on tops.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 and bake for about 25 minutes longer.
(At this time, turn the steaks over.)
Brush with more butter once or twice during this baking.
utter, hamburger, onion, bread crumbs, steak seasoning and 1/4 can
Cook large package of salisbury steak according to directions. Stir in frozen vegetables.
Cook 20 minutes or until vegetables are tender.
Place biscuits on top of mixture and cook until golden brown.
Dip with slotted spoon.
Makes 8 servings.
Shape ground round into 6 to 8 patties. In a large iron skillet with oil, brown the patties and remove from skillet. Add to the oil in pan the flour. Slowly brown. Add the tomato juice, vinegar, ground cloves, sugar, salt and onions. Allow to come to a boil; return the patties. Cover and simmer for 30 to 40 minutes.