Broiled Salisbury Steak - cooking recipe

Ingredients

2 lbs ground beef
4 tablespoons grated onions
3 tablespoons finely chopped green peppers
1 garlic clove, minced
2 tablespoons minced parsley
2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon paprika
1/8 teaspoon marjoram
1/4 cup flour, to dip patties
3 tablespoons olive oil, to brush patties
FOR THE SAUCE
1/2 cup ketchup
3 tablespoons butter
1/8 teaspoon Tabasco sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
3 tablespoons dry sherry

Preparation

FOR THE PATTIES: Mix together the beef, onion, green peppers, garlic, parsley, salt, pepper, paprika, and marjoram.
Form the mixture into 6 to 8 steak shaped patties and 3/4 inch thick.
Dip lightly in the flour and rush with the oil.
Arrange on a broiling pan.
Broil 3 inches from source of heat 5 minutes on each side, or to desired degree of rareness.
While the meat is broiling, prepare the sauce.
FOR THE SAUCE: In a saucepan, combine the ketchup, butter, Tabasco, Worcestershire sauce, and mustard.
Cook until butter melts, then stir in the sherry.
Arrange the patties on a hot platter and pour the sauce over them.
The Complete Round The World Meat Cookbook.