aute mushrooms in olive oil for 5-7 minutes until cooked
ith remaining cheese.
Place quesadilla back in the skillet and
igh heat. Fry each patty for 5-10 minutes (until desired
ayenne in a small bowl for the spice mix.
Add
our tortillas.
Cook them for about 2-3 minutos on
n frying pan, and fry for about 1 1/2 minutes
onstick griddle or skillet. Cook quesadilla until golden brown, 1-2
edium-high heat. Cook onion for 3 mins. Add garlic and
Spread cream cheese on to one of the tortillas. You may need more depending on size of tortilla.
Put swiss slice on top of cream cheese, and combine tortillas.
Toast quesadilla in toaster oven until it reaches your level of crunchiness. (I do it on meduim heat for about a minute or two) You could also do this in a microwave, or fry it.
Remove from oven, slice with pizza slicer into triangles, serve with salsa and enjoy!
spatula and fry the quesadilla until the cheese is melted
risp, carefully turn over the quesadilla, and cook uncovered until the
n a 450 degree oven for 15-20 minutes.
Melt
For hamburgers:
Combine all seasoning
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Place first 10 ingredients in the crock pot along with garlic.
Cook on low for approx 6 hours.
Remove beef and shred.
Put back in the crock pot and mix with other ingredients.
Let cook for about a hour.
Serve meat with warm flour tortillas, salsa, and cheese.
You may also want to include sour cream, tomatoes, etc.
br>bake at 375 degrees for 9 - 12 minutes, or until
Spray 9 x 13-inch glass baking dish with Pam.
Sprinkle cheese in bottom.
Top with chilies.
Combine milk, baking mix and eggs in large bowl and beat until smooth.
Carefully pour over chilies. Top with 1/4 cup salsa.
Bake at 425\u00b0 for 25 to 30 minutes until puffed and golden.
Cool 10 minutes.
Cut into squares and serve with sour cream, guacamole and salsa.
Serves 6 to 8.