Mexican Style Beef For The Crock Pot - cooking recipe

Ingredients

1 -3 lb rump roast
1 (1 1/4 ounce) package fajita seasoning mix
1 (10 ounce) can diced Mexican-style tomatoes (with cilantro and lime)
1 (4 ounce) can green chilies
1 small onion
1/2 green pepper
1/2 red pepper
1/2 teaspoon seasoned pepper
1/2 teaspoon cayenne
1 teaspoon cumin
flour tortilla
quesadilla cheese
salsa
2 garlic cloves, minced (garlic from a jar is fine)

Preparation

Place first 10 ingredients in the crock pot along with garlic.
Cook on low for approx 6 hours.
Remove beef and shred.
Put back in the crock pot and mix with other ingredients.
Let cook for about a hour.
Serve meat with warm flour tortillas, salsa, and cheese.
You may also want to include sour cream, tomatoes, etc.