Papas Quesadilla - cooking recipe

Ingredients

2 tablespoons oil (for frying)
2 flour tortillas (fajita size)
1/4 cup cheddar cheese
1/4 cup mashed potatoes

Preparation

Preheat oven to 350\u00b0F.
Heat oil in a shallow (oven-proof) skillet.
Fry tortillas until crisp and browned on both sides - drain on paper towels.
Drain excess oil from skillet and wipe out.
Warm mashed potatoes.
One one tortilla sprinkle one-third of the cheese, then spoon on the potatoes, top with one-third of the cheese, then the other tortilla, top with remaining cheese.
Place quesadilla back in the skillet and put in the oven for 3-5 minutes until the cheese is melted.
Slice into wedges.
Possible compliments: Taco sauce, Pico de Gallo, salsa, green onions, sour cream.