Manchego Cheese Quesadillas For 2 - cooking recipe

Ingredients

2 (6 inch) corn tortillas (6 in)
4 slices manchego cheese
1/2 teaspoon sour cream (for each quesadilla)
1 teaspoon pico de gallo (for each quesadilla)
cooking spray (PAM)

Preparation

Cover each tortilla with 2 slices of manchego cheese and fold them in half.
In a large skillet, heat the cooking spray (PAM) and when it's hot enough add in your tortillas.
Cook them for about 2-3 minutos on each side until they're golden brown and the cheese has melted.
When they're done, put 1/2 teaspoons of sour cream over each quesadilla and 1 teaspoons of Pico de Gallo.
Variations: prepare as indicated but you may add to the filling ham, veggies, shredded chichen, guacamole, chiles or even fruit! ;) Make it as you wish! Enjooooy!