Swiss Cheese And Cream Cheese Quesadilla - cooking recipe

Ingredients
    1 slice swiss cheese (or more, depending on taste)
    1 tablespoon cream cheese
    2 tortillas
    salsa (for dipping) (optional)
Preparation
    Spread cream cheese on to one of the tortillas. You may need more depending on size of tortilla.
    Put swiss slice on top of cream cheese, and combine tortillas.
    Toast quesadilla in toaster oven until it reaches your level of crunchiness. (I do it on meduim heat for about a minute or two) You could also do this in a microwave, or fry it.
    Remove from oven, slice with pizza slicer into triangles, serve with salsa and enjoy!

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