Potato & Cheddar Quesadilla - cooking recipe

Ingredients

2 large burrito-size flour tortillas
1 tablespoon olive oil
2/3 cup shredded cheddar cheese
2/3 - 1 cup prepared mashed potatoes
2 2 tablespoons chopped green onions or 2 tablespoons dried onion flakes
1 tablespoon red & black pepper
1/2 cup hot salsa, for dipping
OPTIONAL
sour cream or other cooked vegetables

Preparation

Place a skillet over medium-high heat.
Put a small amount of olive oil in a large preheated skillet.
Spread mashed potatoes on one tortilla, and place it potato side-up in skillet.
Top with shredded cheddar, spices, and any other optional ingredients that you are using.
Top with the other tortilla and cover the pan.
When cheese is melted & bottom tortilla is crisp, carefully turn over the quesadilla, and cook uncovered until the other tortilla is crispy (3-4 minutes).
Slice into wedges, and serve with salsa or sour cream for dipping.