Brown pepper steak; drain.
Add onion, green peppers, garlic, margarine, A-1, salt and pepper; cook over low heat.
Fry potatoes in electric skillet with oil.
Steak will be done when potatoes are done.
Place potatoes over plate and put steak mixture on top. Salt and pepper if needed.
asy) and 1/2 teaspoon pepper. Mix well and pour over
Combine garlic powder and black pepper in a medium bowl. Cut
o a boil and simmer for about 5 minutes. Set aside
>pepper into 1/4\" thick slices, set aside.
Place round steak
For the chimichurri relish: in a
utter, add the garlic. Cook for 1 minute until garlic is
ther ingredients for the steak (except the steak).
Brush the steak ingredients on
For the steak:
Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
For 4-herb chimichurri:
Mix all ingredients lightly in food processor until a coarse sauce is formed.
Set aside for 2 hours.
Prepare the steaks for the grill about 1/2 hour ahead of time. Rub the two steaks with all of the ingredients using 1/2 for each steak.
Grill over hot coals to desired degree of doneness.
The amount of pepper used can be varied according to your taste but do not increase the amount of garlic.
The garlic cooks with the steaks and will not be overwhelming.
Serve with the Steak Butter recipe given below.
This is a slightly spicy variation on steak that still does not mask the taste of good beef.
inutes for round steak, 5 to 8 minutes for sirloin.
Add green pepper
eep skillet, make the whiskey pepper sauce by sauteing the white
b>steak into strips. Combine 1/4 cup flour, the salt and pepper
First prepare green pepper sauce: Saute green pepper, onions, mushrooms and tomatoes in 1/2 cup butter for 5 minutes.
Add Espagnole Sauce and simmer 10 minutes.
Salt and pepper steak slices and dredge in flour.
Saute in remaining 1/4 cup butter for 2 minutes.
Add green pepper sauce and simmer 15 minutes.
Add wine and simmer for 3 minutes.
Serve piping hot.
Trim fat from beef; cut beef into strips (2 x 1 x 1/4-inch). Heat oil in a large skillet.
Add beef; cook, turning frequently until brown, about 5 minutes.
Stir in water, onion, garlic salt and ginger.
Heat to boiling; reduce heat.
Cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for sirloin.
Add green pepper strips during last 5 minutes of simmering.
Trim fat from meat; cut into strips (2 x 1/4-inch).
Heat oil in large skillet.
Cook meat in oil, turning frequently, until brown, about 5 minutes.
Stir in water, onion, garlic salt and ginger.
Heat to boiling.
Reduce heat, cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for steak.
Add green pepper strips during last 5 minutes of simmering.
Cut steak into small pieces and brown good.
Cut up bell peppers, onions and tomatoes into 2-inch pieces.
When meat has browned, add your peppers, onions and tomatoes.
Pour over this mushroom soup and water.
Simmer for 45 to 60 minutes.
Cook rice as directed on package when done.
Put rice on plate and cover with pepper steak ingredients.
Put soy sauce over this until taste.
Sprinkle paprika on beef; brown in butter.
Add broth and garlic; cover and simmer for 30 minutes.
Add green peppers and onions.
Cook for 5 minutes more.
Combine water, soy sauce and cornstarch; add to pan and cook, stirring constantly for 2 minutes or until thickened.
Serve over rice.
Trim fat from meat; cut meat into strips.
Heat oil in a large skillet.
Add meat; cook, turning frequently, until brown, about 5 minutes.
Stir in water, onion, garlic salt and ginger.
Heat to boiling; reduce heat.
Cover and simmer 12 to 15 minutes for round steak and 5 to 8 minutes for sirloin.
Add pepper strips during last 5 minutes of simmering.
While meat simmers, cook rice as directed for 4 to 6 servings.
inutes for round steak, 5 to 10 minutes for sirloin.
Add green pepper