Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. top beef or sirloin steak
1/4 c. salad oil
1 c. water
1 medium onion, cut in slices
1/2 tsp. garlic salt
1/4 tsp. ginger
2 medium green peppers, cut
1 Tbsp. cornstarch
instant rice
2 to 3 Tbsp. sugar
2 Tbsp. soy sauce
2 medium tomatoes

Preparation

Trim fat from meat; cut meat into strips.
Heat oil in large skillet.
Add meat; cook, turning frequently, until brown, about 5 minutes.
Stir in water, onion, garlic salt and ginger.
Heat to boiling; reduce heat.
Cover and simmer 12 to 15 minutes for round steak, 5 to 10 minutes for sirloin.
Add green pepper strips during last 5 minutes of simmering while meat simmers.
Cook instant rice as directed on package for 4 to 6 servings.
Blend cornstarch, sugar and soy sauce.
Stir into meat mixture.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Cut each tomato into eighths and place on meat mixture.
Cover; cook over low heat just until tomatoes are heated through, about 3 minutes.
Serve with rice.