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Non-Alcoholic Beer Batter For Fish

n a separate bowl mix non-alcoholic beer, egg and oil until

Non-Alcoholic Champagne Punch

Mix lemonade and grape juices.
Add ginger ale.
Pour into large punch bowl.
Add shaved ice or ice ring.

Champagne Punch

Combine all ingredients in punch bowl and serve.
For non-alcoholic punch, substitute 1 liter of ginger ale for the champagne.

Cornish Hens With Sauterne Sauce, Pearl Onions And Spinach(For 4 People)

Heat honey; add non-alcoholic Sauterne and stock.
Boil for 20 minutes, until reduced.
Add soy sauce and cook for 3 minutes. Whisk with 2 tablespoons butter, 1 at a time at room temperature.

Pomegranate Simple Syrup & Sparkle Wine Cooler

SIMPLE SYRUP:
Stir together syrup ingredients in a small saucepan; boil over medium-high heat, stirring occasionally; reduce heat and simmer, stirring occasionally; altogether about 35 minutes until reduced to about 1 1/4 cups syrup.
SPARKLER:
Pour syrup into tall glass, add wine and liqueur; stir, add ice cubes and lemon wedge if desired.
NON-ALCOHOLIC VERSIONS:
Instead of wine, use apple juice or apple cider for a totally different kick. A splash of 7-Up (white) soda will cut the wine nicely, too.

White Sangria (Non-Alcoholic)

Reduce the heat and simmer for several minutes. Remove from the

Non-Alcoholic Eggnog Fruit Bread

Combine in sifter the flour, baking powder, spices, salt and sugar.
Sift into mixing bowl.
Stir in pecans and fruit.
Combine eggs, eggnog and melted butter or margarine.
Add to dry ingredients, only mixing until ingredients are moistened.
Spoon into a 9 x 5 x 3-inch loaf pan, greased and slightly floured, and bake in a 350\u00b0 oven for about 70 minutes or until done.
Remove from pan and cool on rack.
Glaze.

Fruit Punch - Non Alcoholic

Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.

Ultimate Brine For Turkey

gredients in a non-reactive pot, bring

Sparkling Party Punch (Non-Alcoholic)

In the morning of your party, in a very large bowl, combine all ingredients except ginger ale; you may want to then pour this mixture into juice jugs to refrigerate to avoid any spills.
When ready to serve, place 7 cups of the punch mix in punch bowl along with 2 cups of the ginger ale; float a Citrus Ice Ring (recipe posted separately #24758) in the bowl; this allows you to refill (refresh) the punch bowl two more times without it getting too watered down as the ice ring melts.

Bahama Mama ( Non Alcoholic Punch )

Mix all ingredients, except for cherries ( The more Grapefruit juice you add the more sour the punch will be. We like less Grapefruit juice), in large punch bowl.
When you place the punch into the cups place a cherry or two into the cup also.

Cathy'S Punch

Mix strawberry daiquiri with punch. Add ginger ale last.
Then scoop in sherbet last and garnish with orange and lemon slices and strawberry ice.
Serves 10 to 12.

Punch With A Punch(Non-Alcoholic)

Thaw frozen juices.
Pour into punch bowl; add pop and mix. You may add water, if desired.
It makes the punch a little less tangy.

Punch(Non Alcoholic)

Mix to your own taste all ingredients.
You may leave the strawberries frozen and that will keep your punch cold longer. Sherbet should be put in scoops, not whole.

Minted Fruit Punch

Cook sugar and water to boiling point.
Pour over the mint leaves (10 or more leaves).
Simmer for 10 minutes; strain and chill.
Place block of ice in large punch bowl.
Over ice pour mint syrup, pineapple juice, orange juice, creme de menthe and lemon juice; stir to mix.
Just before serving, add carbonated beverage; stir lightly.
Garnish with lemon and lime slices.

Champagne Punch (Non-Alcoholic)

The night before, or sooner, place the apple juice in the ice ring mold and fill with water.
If you want your ice ring to last longer 1/2 the apple juice and the rest water as juice tends to take less time to thaw.
To serve, mix rest of ingredients in punch bowl and add ice ring.

Cranberry Raspberry Non-Alcoholic Fruit Punch

Beforehand, chill the juice and the lemon-lime beverage separately.
In a jug or container, mix the cranberry raspberry juice with the lemon, orange and any other fruit you would like to use. Add the Splenda and stir to mix.
Put in the fridge for the flavours to blend.
After about an hour, add the carbonated lemon-lime beverage to the jug, stir and serve chilled!

Santa Sipper Punch (Non-Alcoholic)

Combine concentrates in punch bowl & gradually stir in Club Soda.
Add ice + orange slices & serve immediately.

Pineapple Punch

Into a punch bowl, pour the pineapple juice, white soda and champagne or sparkling grape juice.
Add ice cubes.
Stir.
Makes one punch bowl full.

Mock Champagne Punch

Combine all ingredients in a punch bowl; add an ice ring, if desired.
Yields 6 1/2 quarts.

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