Champagne Punch (Non-Alcoholic) - cooking recipe

Ingredients

2 liters white grape juice (for a more intense flavour use 2 cans white grape juice frozen concentrate)
1 liter apple juice
2 liters ginger ale
ice, ring
1 liter apple juice (or less) or 1 liter white grape juice (or less)
water

Preparation

The night before, or sooner, place the apple juice in the ice ring mold and fill with water.
If you want your ice ring to last longer 1/2 the apple juice and the rest water as juice tends to take less time to thaw.
To serve, mix rest of ingredients in punch bowl and add ice ring.