Combine all ingredients except for Nacho chips and simmer on stove for 1 hour or in crock pot on low for 2 hours.
t 220\u00b0C (425\u00b0F) for the whole time you prepare
combine all the ingredients for the dip except the water in a
Spread beans in a rectangular casserole dish (9x13-inch). You could use chili instead, as well.
Mix sour cream and cream cheese together (use a hand mixer or immersion blender). Spread over beans or chili.
Spread salsa over sour cream/cream cheese layer.
Sprinkle cheese over salsa.
Add peppers, tomatoes, and green onions in layers. Top with jalapeno peppers or olives, if using. You can also put these on the side, so your guests can choose to add them or not.
Chill until serving time. Serve with Nacho Chips.
he oven to 350\u00b0F. For the tortilla chips, brush tortillas
Spread bean dip in 9 x 13-inch pan; top with guacamole.
Mix together sour cream, salad dressing and taco seasoning and lay on top of guacamole.
Chop green onions, tomato, olives and cheese. Mix together; put on last layer.
Use round nacho chips for dipping.
Combine cream cheese, 1 package Cheddar cheese and chili in microwave-safe bowl.
Microwave on High 3 to 5 minutes until cheese melts, then stir.
Cover with second package of Cheddar cheese. Return to microwave for 1 to 2 minutes, until cheese melts.
Top with several jalapenos if desired.
Serve warm with nacho chips.
Brown the meat. Drain off grease.
Mix all other ingredients together with meat.
Heat on low.
Serve as dip for nacho chips.
Use microwave 9 x 13-inch dish.
Line dish with thin layer cream cheese.
Spread can turkey chili on top.
Spread then line of medium salsa. Sprinkle shredded cheese.
(For a spicier taste, use sharp cheese.)
Heat in microwave until cheese melts.
Dip with nacho chips.
Brown hamburger with onions; drain.
In greased 9 x 13-inch pan, layer in this order:
1/2 the beans, 1/4 grated cheese, 1/2 hamburger and 1/4 cheese.
Drizzle with taco sauce and repeat in same order, ending with cheese.
Bake 20 to 25 minutes at 350\u00b0. Can add on or put on side avocado dip and sour cream.
Use corn chips or nacho chips for dip.
Spread refried beans in bottom of 9 x 13-inch pan.
Brown ground turkey in frying pan, drain if necessary.
Add taco seasoning and cook according to package directions.
Layer evenly over beans. Spread nacho soup over all.
Alternate dollops of sour cream and salsa over dip.
Sprinkle with chopped olives and Cheddar.
Bake at 350\u00b0 for 1/2 hour.
Serve with tortilla chips.
Spread bean dip on platter.
Spread guacamole dip over bean dip.
Mix sour cream and salsa; spread over guacamole.
Sprinkle chopped tomatoes over top and cover with grated cheese.
Arrange chips around edge of platter like flower petals.
ale Sauce or other marinade for at least one hour in
Spread bean dip over a large serving platter.
Blend avocados, lemon juice and salt.
Spread over bean dip.
Mix sour cream, mayonnaise and taco seasoning.
Spread over avocado layer. Sprinkle on tomatoes, onions, black olives and cheese.
Store in fridge no longer than 8 to 10 hours.
Serve with nacho chips and enjoy.
Spread cream cheese in baking pan.
Spread salsa over cream cheese.
Sprinkle cheese over salsa.
Bake at 350\u00b0 for 10 to 15 minutes, until cheese is melted.
Serve with nacho chips.
Spread beans on a large platter, leaving 1 inch around edge for nachos.
Mix avocados, lemon juice, salt and pepper.
Layer on top of beans.
Mix sour cream, mayonnaise and taco seasoning. Layer on avocado mix.
Layer green onions, tomatoes, olives and cheese in that order.
Place nachos on edge of platter.
Dip chips into dip.
Stir in all ingredients.
Heat in microwavable bowl for 3 to 5 minutes.
Serve with nacho chips.
Preheat oven to 350\u00b0.
Slice off top of bread and set aside. Pull out center of bread, leaving 1/2-inch shell.
Cut top of loaf and center into 1-inch cubes for dipping.
Place bread shell on baking sheet.
In a 2-quart saucepan, combine soup, cream cheese, crab and onion.
Heat thoroughly.
Pour mixture into bread shell. Cover loosely with foil. Bake 20 minutes or until bread is warm. Remove foil. Serve with bread cubes for dipping. Add crumbled bacon to garnish.
Mix bean dip, sour cream, mayonnaise and taco seasoning well. Spread this mixture into the bottom of a glass or Tupperware square dish.
Layer green onions, tomatoes, olives and cheese. Serve with nacho chips.
Mix cream cheese and taco sauce and spread over serving platter or on bottom of large bowl.
Add chopped lettuce to cover and top with tomato, cheese and olives.
Use nacho chips to scoop up dip.
Serves 6 to 8.