Baked Nacho Dip - cooking recipe

Ingredients

1 round loaf sourdough bread
8 oz. cream cheese, softened
1 c. cooked crab meat
1 can nacho cheese soup
1 small onion, chopped

Preparation

Preheat oven to 350\u00b0.
Slice off top of bread and set aside. Pull out center of bread, leaving 1/2-inch shell.
Cut top of loaf and center into 1-inch cubes for dipping.
Place bread shell on baking sheet.
In a 2-quart saucepan, combine soup, cream cheese, crab and onion.
Heat thoroughly.
Pour mixture into bread shell. Cover loosely with foil. Bake 20 minutes or until bread is warm. Remove foil. Serve with bread cubes for dipping. Add crumbled bacon to garnish.