Nacho Dip - cooking recipe

Ingredients

2 cans refried beans
2 tsp. lemon juice
8 oz. sour cream
1 pkg. taco seasoning mix
3 tomatoes, chopped
grated Cheddar and Monterey Jack cheese
3 medium avocados, creamed
salt and pepper
1/2 c. mayonnaise
1 bunch spring onions, chopped
ripe olives, chopped
nacho chips

Preparation

Spread beans on a large platter, leaving 1 inch around edge for nachos.
Mix avocados, lemon juice, salt and pepper.
Layer on top of beans.
Mix sour cream, mayonnaise and taco seasoning. Layer on avocado mix.
Layer green onions, tomatoes, olives and cheese in that order.
Place nachos on edge of platter.
Dip chips into dip.