Cover both sides of minute steak with prepared mustard, then flour both sides.
Brown steak in oil on both sides.
Spread sliced onion over top of meat.
Mix soup and 1 cup water to make gravy.
Pour over browned meat and simmer for 1 hour or until tender.
Season as desired.
Mix all ingredients together.
Pour over minute steak and cook in oven at 350\u00b0 for approximately 1 hour.
eat.
In the last minute of cooking add red wine
add the garlic. Cook for 1 minute until garlic is fragrant.
Fry minute steak in pan until brown.
Drain fat.
Pour can of tomatoes on top of steak.
Add diced onions and green peppers. Salt and pepper to taste.
Simmer on low for 30 minutes.
Cut up onion and bell pepper and place on top of minute steak. Place 1 strip of bacon on top and cook for 30 to 40 minutes.
Add cheese and let melt before serving.
Spray pan with cooking spray. Arrange your meat in a large skillet and add one cup water. Cook for 7 to 10 minutes and then add Rotel and mushroom soup. Add your spices and cook for 20 minutes or until the soup and rotel have made a rich sauce.
Salt and brown minute steak in skillet and place in baking dish.
Saute pepper and onion in skillet and add brown sugar, soup and water.
Heat together and pour over steak.
Bake 1 hour at 325\u00b0.
ther ingredients for the steak (except the steak).
Brush the steak ingredients on
For the chimichurri relish: in a
For the steak:
Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
For 4-herb chimichurri:
Mix all ingredients lightly in food processor until a coarse sauce is formed.
Set aside for 2 hours.
Pat steak tips dry with paper towels
otatoes in boiling, salted water for about 15 mins. Drain, rinse
Add the bacon and saute for 2 mins. Add the onion
In a shallow dish, combine 3 tbsp oil, garlic and thyme. Add steaks, turning to coat. Cover and marinate, chilled, for 20 minutes.
Heat remaining oil in a frying pan on medium. Saute onion for 2-3 minutes, until tender. Stir in beans, water, tomato paste and sugar. Simmer, covered, for 10 minutes, until beans are tender. Season to taste.
Meanwhile, heat a grill pan over a high heat. Cook steaks for 1-2 minutes each side, until cooked to taste. Serve with beans and lemon wedges.
In large frying pan, heat 2 tbsp oil over medium heat. Saute onion for 6-8 mins, stirring occasionally, until golden. Set aside.
Increase heat to high. Brush steaks with remaining oil and season. Sear for 1 min per side. Let rest, covered, for 2 mins.
Meanwhile, to make the sauce, combine sour cream, mayonnaise and horseradish. Season.
Fill rolls with arugula, tomato and steaks. Top with onions and sauce. Serve with fries, if desired.
Marinate the steak:
Finely grate the zest
o a boil and simmer for about 5 minutes. Set aside
Steak Marinade -- I make it simple -
Heat the oil in a large skillet on high heat. Saute the onion for 4-5 mins, until tender and golden.
Push the onion to one side of the pan. Add the steaks and cook for 1 min each side.
Spread 4 slices of sourdough with chutney. Layer with arugula, pickles, steaks and onion. Top with the remaining slices of toast.