Pepper Minute Steak With Mint And Bacon Peas - cooking recipe

Ingredients

3 tbsp vegetable oil
1 slice bacon, chopped
1 None onion, thinly sliced
3 cloves garlic, thinly sliced
3/4 cup chicken stock
2 cups frozen peas
2 tbsp chopped mint
8 None beef minute steaks (2-3 oz each), tenderized

Preparation

Heat 1 tbsp of the oil in a large skillet on medium heat. Add the bacon and saute for 2 mins. Add the onion and saute for 5 mins or until softened and golden. Add the garlic and saute for 1 min or until softened. Add the stock and bring to a simmer. Add the peas and cook for 2 mins or until bright green, stirring occasionally. Remove pan from heat. Add mint and season. Cover to keep warm.
Heat 1 tbsp of oil in a large skillet on high heat. Sprinkle steaks with salt and cracked black pepper. Cook steaks in 2 batches for 30 seconds on each side or until browned. Add remaining 1 tbsp oil as needed.
Spoon mint and bacon peas onto serving plates; top with steaks