Two Minute Steak Sandwiches - cooking recipe

Ingredients

2 tbsp olive oil
1 large onion, thinly sliced
4 None minute steaks (3 oz each)
8 slices sourdough bread, toasted
1/3 cup tomato chutney
3 oz baby arugula leaves
8 None cornichons (baby cucumber pickles)

Preparation

Heat the oil in a large skillet on high heat. Saute the onion for 4-5 mins, until tender and golden.
Push the onion to one side of the pan. Add the steaks and cook for 1 min each side.
Spread 4 slices of sourdough with chutney. Layer with arugula, pickles, steaks and onion. Top with the remaining slices of toast.