Minute Steak Sandwiches - cooking recipe

Ingredients

3 tbsp olive oil
1 None onion, sliced into rings
4 (3.5 oz) minute steaks
None None Sauce
1/4 cup sour cream
1/4 cup mayonnaise
1 tbsp horseradish cream
4 rolls bread, split horizontally
3 oz baby arugula
1 None large tomato, sliced
None None oven-baked French fries, to serve (optional)

Preparation

In large frying pan, heat 2 tbsp oil over medium heat. Saute onion for 6-8 mins, stirring occasionally, until golden. Set aside.
Increase heat to high. Brush steaks with remaining oil and season. Sear for 1 min per side. Let rest, covered, for 2 mins.
Meanwhile, to make the sauce, combine sour cream, mayonnaise and horseradish. Season.
Fill rolls with arugula, tomato and steaks. Top with onions and sauce. Serve with fries, if desired.