Place ground meat in pot, add oil, garlic powder, salt and pepper.
Brown ground meat.
Add beans and tomatoes.
If making mexican add chili powder.
Simmer for 1 hour.
Top with either sour cream for mexican or parm cheese for italian.
Place saucepan over medium heat.
For CREAM OF MUSHROOM or CREAM OF CELERY: melt butter and saute veggies.
For ALL: combine starch, liquid, and spices in a container with a tight fitting lid. Shake vigorously until well combined. Add to saucepan and stir constantly until thick.
To finish CHEDDAR CHEESE: Remove saucepan from heat. Add cheese and stir until melted.
just a little for thicker stews, more for thinner soups), then cover and
For MEXICAN SEASONING MIX:
Combine ingredients (add 1/2 teaspoon SALT-SPICE) and store in covered container at room temperature. The spice mixture keeps for one year. Makes 5 1/2 tablespoons.
For SALT-SPICE:
Combine all ingredients, stirring well. Store the Salt-Spice in a pepper grinder and use it to season foods. Makes about 1/2 cup.
ool, freeze. You may use for stroganoff, stew, flour & season and
killet over medium-high heat for about 2 minutes.
Add
br>In a bowl combine, soups, onion.bell pepper, chicken, salsa
Cook beef, onion and garlic in skillet until browned. Pour off excess fat.
Add the soups, water, chilli powder, and potatoes.
Heat to a boil, then cover and cook for about 15 min, until potatoes are tender.
Add corn & heat for a few more minute.
Top with cheese & sour cream.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
rying pan over medium heat for 10 seconds per side. Fill
side; GET all ingredients needed for recipe and place in work
ayenne; simmer over medium heat for about 15 minutes then season
Most recipes tell you to remove the
Bake chicken breast; set aside. Mix broth, soups, Ro-Tel and water. Layer tortilla chips, chicken (cut up), soup mix and Mexican cheese. Cover and bake at 350\u00b0 for 40 minutes.
Boil the chicken until done. Pull apart. Keep the broth.
Mix soups, salsa, and chilies together. Set aside.
In 13x9 pan, layer half of the doritos, half of the chicken, half of the sauce, and then half of the cheese. Pour about 1/4 cup of the broth on top.
Repeat ending with cheese and broth.
Add on sliced jalapenos or black olive slices for presentation, if you wish.
Bake at 350 for 30 minutes.
ttach this to the jar: Mexican Fiesta Dip. Makes two cups
Cut tortillas into strips.
Put chicken in large pot; cover with water.
Cook until done.
Save chicken broth.
Cut chicken into small pieces.
Mix soups, cheese and tomatoes.
Dip tortilla strips into chicken broth and layer chicken, tortillas and sauce; repeat.
Bake at 350\u00b0 for 40 minutes.
Top with grated Cheddar cheese and corn flakes or potato chip crumbs.
Bake for an additional 15 minutes or until cheese melts.
Make this the day or night before.
Serves 10.
Saute onion in oil in skillet until tender.
Add soups, green chilies, pimentos, chicken and Velveeta cheese.
Mix well. Cut tortillas into 1-inch squares.
Alternate layers of tortilla squares and soup mixture in a 9 x 12-inch casserole until all ingredients are used. Top with Monterey Jack cheese.
Bake at 375\u00b0 for 45 minutes to 1 hour or until heated and cheese is melted. Yields 12 servings.
Cut chicken into cubes and cook until done.
Combine chicken with soups and Rotel tomatoes and bring to a boil.
Boil for 5 minutes and then remove from heat.
Cover the bottom of a 13 X 9 inch pan with crushed tortilla chips.
Spread 1/2 of cheese over chips and pour chicken mixture over cheese and chips.
Top chicken mixture with more crushed tortilla chips and remainder of cheese. Bake at 350 degrees until cheese on top of casserole melts.
Mix soups, onion, green chilies and chicken.
Put a layer of crushed Doritos in bottom of pan. Put a layer of soup mixture, layer of Doritos and then cheese on top.
Bake at 350\u00b0 for 25 minutes.